Opinel

Ideal for cutting, slicing thinly, chopping and dicing... The 3 mm-thick blade remains rigid and stable when cutting. A continuous cutting edge that frees up the heel of the blade...

Ideal for cutting, slicing, choppig and dicing The Santoku knife originated in Japanese culture. Used by many Japanese chefs, it has invaded other continents due to its versatility which is...

Ideal for carving roasts, legs of lamb and poultries With the fork, the carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits...

To remove nerves and bones from meats and poultry The short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the...

The multi-purpose knife with a high performance blade   Its short and sharp blade will be an essential in your kitchen to slice and peel fruits and vegetable and to...

The 100% stainless steel collection which is a tribute to Opinel's roots. Perpétue is the first collection of table knives made entirely from stainless steel. It was this collection that...

The 100% stainless steel collection which is a tribute to Opinel's roots. Perpétue is the first collection of table knives made entirely from stainless steel. It was this collection that...

The 100% stainless steel collection which is a tribute to Opinel's roots. Perpétue is the first collection of table knives made entirely from stainless steel. It was this collection that...

The 100% stainless steel collection which is a tribute to Opinel's roots. Perpétue is the first collection of table knives made entirely from stainless steel. It was this collection that...

Ideal for outdoor activities and sports, the N°06 is also practical and efficient for daily manual work (small crafts and sewing). Its size is particularly suited to the most petty...